How to cook magical gyoza dumplings

Happy style gyoza cooking instructions

"Three rules for safe, secure and delicious grilling"

Tip 1: Make sure to steam-fry over high heat!

Tip 2: Make sure the water is completely boiling before closing the lid!

Number three: Chant: "Happy, happy, delicious!"

What you need to cook

Frying pan
・A lid that fits the frying pan ・1 tablespoon of oil (2 curry spoons)
・200cc of water
・Dishes (adjust according to the number of pieces you want to bake)
・Turner (useful if available)
＜ We have prepared the amount of water required for each size of frying pan ＞

▼If you want to skip ahead a bit, click here

How to make it

1. Place the dumplings in a frying pan that is not turned on and add 200cc of water and 1 tablespoon of oil.
② Turn the heat to high and wait until it boils.
3) Once it has come to a complete boil, cover and set a timer for 5 minutes.
④After 4 minutes have passed, check the amount of water inside, and if there are no problems, replace the lid and wait the remaining 1 minute.

*It's fine as long as hot water is pooled all over the bottom!
If the surface area of ​​the frying pan is reduced to about 1/2 to 2/3, it is dangerous!
Add just a little bit of water. A good rule of thumb is 30-50cc.
For an estimate of the remaining water content, see 4 minutes and 48 seconds in the video.

⑤After 5 minutes, keep the heat as it is and keep the lid closed. Press down on the lid and tilt the frying pan slightly to move the hot water at the bottom around the entire pan. This will help the water evaporate evenly and quickly, and the browning will be relatively even!

⑥Check the color of the food. The recommended time to check is about 40 to 60 seconds after closing the lid and waiting 5 minutes.
When it starts to give off a fragrant aroma, it's a good indication that it's done.
Turn off the heat, wait about 15 seconds, and then open the lid to stop the oil splattering and prevent the surrounding area from getting dirty!
Remove any that have a nice brown colour from the oven, and cover any that are not quite browned again and continue cooking until they are nicely browned.
*For details on the final grilling method, see 6 minutes 34 seconds in the video.

⑦Transfer to a plate and it's done!!!