How to boil dumplings
What you need to cook
- Pot (deep, such as a saucepan)
- 1.5 liters of water
- dish
- A fishing net (useful for scooping up fish)
How to make it
1) Put water in a pot and turn on the heat.*If there is enough water for the dumplings to circulate in the water, they will cook well.
It depends on the diameter of the pot, but a good rule of thumb is 1 to 1.5 liters for 5 to 10 dumplings.
② Once it boils, add the dumplings and set the timer for 7 minutes.
Keep heat on high until it comes to a boil again.
*If you use a net when pouring the water, the hot water will not splash and you won't have to worry about getting burned.
③ Once the water boils again, adjust the heat so that the dumplings can dance in the water.
④After 7 minutes, remove the dumplings and place them on a plate.
*If you drop the pulled out dumplings into cold water and the dough tightens, they will have a chewy texture!
